A healthy breakfast?

After making a fried egg sammich for the wife’s breakfast this morning, I thought some ham and eggs sounded good for me. So… 

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I re-heated the little frying pan I used for the wife’s egg…

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sliced off a few pieces of ham that were left over from Christmas…

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scrambled up two eggs and dumped them in the pan…

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and put the mess on two pieces of buttered toast with a sprinkle of shredded cheese. (Never mind the dog in the background, he’s just waiting for me to drop something.)

 

And voila! One ham and egg breakfast sandwich.

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Sitting down at the table to enjoy this, I decided I needed a beverage, so I grabbed a glass of grape juice, and a judiciously placed sunbeam, and…

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enjoyed 🙂

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